General Manager (food & Beverage) | Broward County Convention Center

Denny Sanford PREMIER Center

Broward County, Florida, US
Competitive salary; not specified; medical, dental...
Food and beverage operations oversight
Budget management and cost control
Event-based catering and concessions
The General Manager is responsible for overseeing all food and beverage operations including catering, concessions, retail outlets, and bars within the Convention Center

Job Summary

  • The General Manager is responsible for overseeing all food and beverage operations including catering, concessions, retail outlets, and bars within the Convention Center.
  • This role requires managing financial performance through budgeting, labor cost control, and revenue generation while ensuring high service standards.
  • Candidates must have a Bachelor's degree or equivalent experience with at least 5 years of progressive leadership in food and beverage operations.

Matching Summary

The General Manager is responsible for overseeing all food and beverage operations including catering, concessions, retail outlets, and bars within the Convention Center.

Salary

Competitive salary; Not specified; Medical, dental, vision, life, disability insurance, paid vacation, 401k plan

Skills & Requirements

Must-have

  • Food and Beverage operations oversight
  • Budget management and cost control
  • Event-based catering and concessions
  • Staff recruitment and supervision
  • Health and safety regulation compliance

Nice-to-have

  • Strong leadership and communication skills
  • Experience with large-scale hospitality venues
  • Proficiency in POS and inventory systems
  • Ability to work in fast-paced environments

Key Requirements

  • Bachelor's Degree in Hospitality Management or related field
  • 5+ years of leadership experience in F&B operations
  • Experience managing large-scale catering and events
  • Knowledge of federal, state, and local health regulations

Work Rights

Not specified

Tailored Resume

Cover Letter