Commis.e De Salle / Runner - Le Grand Vefour

Paris Society

Paris, France
On-site
Knowledge of haccp hygiene standards
Ability to set tables according to standards
Experience in fine dining service support
The role involves ensuring room cleanliness, table setting, and floor cleaning under the supervision of a chef de rang

Job Summary

  • The role involves ensuring room cleanliness, table setting, and floor cleaning under the supervision of a chef de rang.
  • Candidates will assist in serving clients, managing table clearing, and maintaining the liaison between the kitchen and dining area.
  • The position requires adherence to strict hygiene norms (HACCP) and the specific quality standards of the Paris Society group.

Matching Summary

The role involves ensuring room cleanliness, table setting, and floor cleaning under the supervision of a chef de rang.

Skills & Requirements

Must-have

  • Knowledge of HACCP hygiene standards
  • Ability to set tables according to standards
  • Experience in fine dining service support
  • Skill in glass polishing and cutlery care
  • Collaboration with kitchen and service teams

Nice-to-have

  • Discretion and dynamism in high-pressure environments
  • Strong organizational skills for office maintenance
  • Motivation and availability for shift work
  • Understanding of Paris Society brand values

Key Requirements

  • Knowledge of restaurant sector context and actors
  • Mastery of client relationship codes
  • Understanding of Paris Society service quality standards

Work Rights

Not specified

Tailored Resume

Cover Letter