Job Summary

• The role requires a candidate with at least 5 years of experience in the food and beverage trade to oversee daily coffeshop operations.
• Responsibilities include training new staff, preparing coffee and tea, and managing daily purchases within budget guidelines.
• The position demands flexibility to work long hours and night shifts while reporting directly to the manager.

Matching Summary

Skills & Requirements

Key Requirements

• Minimum 5 years experience in same trade
• Ability to work night shifts
• Experience in coffeshop stall operations

Work Rights