SUPERVISOR

FOOD FUSION PTE. LTD.

Singapore, Singapore
North indian cuisine cooking skills
Haccp compliance and safety logs
Team supervision and scheduling
The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations

Job Summary

  • The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations.
  • Candidates must be able to cook North Indian food while managing daily operations including inventory, food costs, and staffing within budget limits.
  • Responsibilities include developing new menu items, adhering to strict sanitation procedures, and resolving customer complaints effectively.

Matching Summary

Match Score: 85

The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations.

Skills & Requirements

Must-have

  • North Indian cuisine cooking skills
  • HACCP compliance and safety logs
  • Team supervision and scheduling
  • Menu planning and development
  • Inventory and cost control management

Nice-to-have

  • Customer complaint resolution experience
  • Creative menu improvisation abilities
  • Collaborative team environment participation
  • Adaptability to holiday and theme menus

Key Requirements

  • Ability to cook North Indian food
  • Availability for shift work
  • Knowledge of HACCP and food safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter