Stage Aiuto Cuoco (h/f/x)

Sofitel Brisbane Central

Rome, Italy
On-site
Ingredient preparation
Basic cooking operations
Maintaining cleanliness
Sofitel Brisbane Central is seeking an entry-level Aiuto Cuoco (Kitchen Assistant) to support chefs in daily kitchen operations. The role involves ingredient preparation, basic cooking tasks, and maintaining cleanliness, ideal for individuals passionate about gastronomy and looking to gain experience in the hospitality industry

Job Summary

  • The Aiuto Cuoco supports chefs in daily kitchen tasks, collaborating in ingredient preparation, basic cooking, and maintaining cleanliness.
  • This entry-level position is ideal for gaining experience in the restaurant sector, with opportunities for development and growth within the Accor network.
  • Responsibilities include preparing ingredients, executing simple cooking operations, preparing simple dishes, maintaining a clean workspace, and respecting hygiene standards.

Matching Summary

Match Score: 85

Sofitel Brisbane Central is seeking an entry-level Aiuto Cuoco (Kitchen Assistant) to support chefs in daily kitchen operations. The role involves ingredient preparation, basic cooking tasks, and maintaining cleanliness, ideal for individuals passionate about gastronomy and looking to gain experience in the hospitality industry.

Skills & Requirements

Must-have

  • ingredient preparation
  • basic cooking operations
  • maintaining cleanliness
  • food safety standards
  • teamwork and communication

Nice-to-have

  • passion for gastronomy
  • dynamic environment
  • working under pressure
  • responsible hospitality vision

Key Requirements

  • Basic knowledge of cooking techniques
  • Physical resistance
  • Flexible working hours
  • Hotel diploma or previous experience (preferred)

Work Rights

Not specified

Tailored Resume

Cover Letter