Assistant Director Food & Beverage

Sofitel Brisbane Central

Bangkok, Thailand
On-site
Maintain highest standard operating procedures
Recruit, train, mentor, and manage team
Achieve payroll and gp targets
Sets and clearly communicates the strategic direction for the Food & Beverage department in coordination with Hotel Manager and Executive Chef

Job Summary

  • Sets and clearly communicates the strategic direction for the Food & Beverage department in coordination with Hotel Manager and Executive Chef.
  • Develop and manage the F&B budget in line with forecasts.
  • Employee benefit card offering discounted rates at Accor hotels worldwide.

Matching Summary

Sets and clearly communicates the strategic direction for the Food & Beverage department in coordination with Hotel Manager and Executive Chef.

Skills & Requirements

Must-have

  • Maintain highest standard operating procedures
  • Recruit, train, mentor, and manage team
  • Achieve payroll and GP targets
  • Oversee conference and events operations
  • Provide efficient guest service

Nice-to-have

  • Commitment to sustainable tourism
  • Passion and innovation for Food & Beverage
  • Outgoing, bubbly and confident demeanor

Key Requirements

  • Bachelor Degree in Hospitality Management
  • 3-5 years experience in a similar role
  • Experience in a 5 star resort
  • Full flexibility and shift work required
  • Excellent spoken & written Thai & English

Work Rights

Not specified

Tailored Resume

Cover Letter