Cook- Part Time

Timberlinepa

Ability to prepare large quantities of food
Knowledge of special diets preparation
Experience in hospital or long term care facility
The cook is responsible for maintaining a safe and sanitary kitchen environment

Job Summary

  • The cook is responsible for maintaining a safe and sanitary kitchen environment.
  • This role involves preparing meals according to menus and dietary requirements.
  • The cook will assist in training dietary staff and ensure food presentation is appealing.

Matching Summary

The cook is responsible for maintaining a safe and sanitary kitchen environment.

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Knowledge of special diets preparation
  • Experience in hospital or long term care facility

Nice-to-have

  • Ability to work in cooperation with personnel
  • Willingness to supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • ServSafe Certificate required
  • Minimum one year cooking experience

Work Rights

Not specified

Tailored Resume

Cover Letter