Sous Chef (Chinese Cuisine |5 days per week) DT

ELITEZ PTE. LTD.

Singapore, Singapore
4-6 years culinary experience
Halal food preparation knowledge
Kitchen team supervision skills
The role involves overseeing food preparation to ensure quality, consistency, and strict adherence to halal standards

Job Summary

  • The role involves overseeing food preparation to ensure quality, consistency, and strict adherence to halal standards.
  • Candidates will manage kitchen operations during large-scale events, banquets, and corporate functions to ensure timely service.
  • The position requires supervising junior staff and monitoring inventory while coordinating with suppliers for quality ingredients.

Matching Summary

Match Score: 85

The role involves overseeing food preparation to ensure quality, consistency, and strict adherence to halal standards.

Skills & Requirements

Must-have

  • 4-6 years culinary experience
  • Halal food preparation knowledge
  • Kitchen team supervision skills
  • Banquet and event management
  • Food safety and hygiene compliance

Nice-to-have

  • Fast-paced high-volume environment
  • Proactive and responsible attitude
  • Strong organizational multitasking
  • Willingness to work shifts

Key Requirements

  • Diploma or Degree in Culinary Arts
  • 4-6 years relevant experience
  • Experience in halal-certified kitchens
  • Ability to lead a kitchen team

Work Rights

Not specified

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