Junior Sous Chef

GAN TECK KAR INVESTMENTS PTE LTD

Singapore, Singapore
Supervise kitchen staff activities
Enforce food hygiene and safety regulations
Monitor food cost and portion control
Support the Head Chef and Sous Chef in managing all aspects of kitchen operations to ensure highest standards

Job Summary

  • Support the Head Chef and Sous Chef in managing all aspects of kitchen operations to ensure highest standards.
  • Supervise and coordinate kitchen staff while providing guidance and training to maintain a productive work environment.
  • Assume responsibility for kitchen operations in the absence of senior chefs to ensure continuity of service.

Matching Summary

Match Score: 85

Support the Head Chef and Sous Chef in managing all aspects of kitchen operations to ensure highest standards.

Skills & Requirements

Must-have

  • Supervise kitchen staff activities
  • Enforce food hygiene and safety regulations
  • Monitor food cost and portion control
  • Oversee mise en place preparation
  • Collaborate in menu planning development

Nice-to-have

  • Innovative ideas for seasonal specialties
  • Strong leadership and interpersonal skills
  • Proactive team-oriented approach
  • Ability to thrive in high-pressure environment

Key Requirements

  • Minimum 2-4 years progressive culinary experience
  • Diploma or professional certification in Culinary Arts
  • Additional certifications in food safety and hygiene

Work Rights

Not specified

Tailored Resume

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