Commis De Partie

Four Seasons Hotels Ltd

Venice, Italy
Preparation of high-quality food items
Maintain safe and sanitary work environment
Adhere to temperature and storage guidelines
The Commis de Partie plays an essential role within our Culinary Team, supporting the preparation of high‑quality food items while ensuring that all standards of safety, cleanliness, and consistency are impeccably upheld

Job Summary

  • The Commis de Partie plays an essential role within our Culinary Team, supporting the preparation of high‑quality food items while ensuring that all standards of safety, cleanliness, and consistency are impeccably upheld.
  • You will work closely with the culinary brigade to prepare food items for our employees and support overall kitchen operations.
  • As part of the Four Seasons culinary culture, you bring craftsmanship, passion, and personal energy to every plate prepared.

Matching Summary

The Commis de Partie plays an essential role within our Culinary Team, supporting the preparation of high‑quality food items while ensuring that all standards of safety, cleanliness, and consistency are impeccably upheld.

Skills & Requirements

Must-have

  • Preparation of high-quality food items
  • Maintain safe and sanitary work environment
  • Adhere to temperature and storage guidelines
  • Food waste control and planning
  • Culinary experience in luxury hotel

Nice-to-have

  • Creative flair and personal touch
  • Passion and personal energy
  • Collaborative attitude and continuous learning

Key Requirements

  • Culinary experience in luxury hotel or high-end restaurant
  • Fluency in English and Italian
  • Legal right to work in Italy

Work Rights

Must have legal right to work in Italy

Tailored Resume

Cover Letter