The Dietary Director ensures meals are safe, nutritious, and tailored to meet each resident’s individual needs while managing staff and maintaining budget compliance
Job Summary
The Dietary Director ensures meals are safe, nutritious, and tailored to meet each resident’s individual needs while managing staff and maintaining budget compliance.
This role involves coordinating dietary services with other departments and participating in quality assurance and interdisciplinary team meetings to support resident well-being.
The position requires maintaining compliance with all federal, state, and local regulations while promoting a clean, safe, and sanitary kitchen environment.
Matching Summary
The Dietary Director ensures meals are safe, nutritious, and tailored to meet each resident’s individual needs while managing staff and maintaining budget compliance.
Skills & Requirements
Must-have
meal planning and food preparation
dietary staff supervision and training
budget management and cost control
compliance with dietary regulations
nutritional assessment and documentation
Nice-to-have
knowledge of PCC software
coordination with nursing and activities departments
quality assurance and interdisciplinary team participation
Key Requirements
Graduate of approved dietary manager’s course
Minimum one year experience in long-term care dietary
Maintain continuing education and licensing
Good standing with Department of Public Health License and Certification Division