Mondelez International is committed to meeting or exceeding all applicable Quality & Food Safety regulations and developing and maintaining a World Class Food Safety culture
Job Summary
Mondelez International is committed to meeting or exceeding all applicable Quality & Food Safety regulations and developing and maintaining a World Class Food Safety culture.
You are the coordinator of quality programme implementation in your CU (Iberia), that delivers the improvements identified as part of global strategy or local initiatives within the region.
You will ensure the Iberia Internal & External Manufacturing plants as well as Log Ops and WH teams, the strong Mondelez Food Safety Standards, Regulatory conformance and other Quality related aspects are clearly understood and not compromised.
Matching Summary
Mondelez International is committed to meeting or exceeding all applicable Quality & Food Safety regulations and developing and maintaining a World Class Food Safety culture.
Skills & Requirements
Must-have
MDLZ Quality requirements
HACCP standards
IL6S tools
Cross-functional teams
Stakeholder management
Quality program implementation
Nice-to-have
Consumer-centric culture
Agility and cost reduction
Growth mindset
Curiosity for opportunities
Digitalization skills
Key Requirements
BS, MS or PhD in Food Technology, Chemistry, Micro, Chemical/Food Engineering or related discipline (desirable)