Cook/baker, 1.0

Franciscan Alliance Inc

Indianapolis, Indiana, US
Label and date food products
Meet schedules and time requirements
Practice safe food handling techniques
The Cook/Baker is responsible for preparing high-quality foods for patients, staff, special events, and visitors

Job Summary

  • The Cook/Baker is responsible for preparing high-quality foods for patients, staff, special events, and visitors.
  • Franciscan Health is a leading healthcare organization dedicated to providing exceptional patient care and promoting health and wellness.
  • The role requires following sanitation guidelines of federal, state, and HFAP regulatory agencies.

Matching Summary

The Cook/Baker is responsible for preparing high-quality foods for patients, staff, special events, and visitors.

Skills & Requirements

Must-have

  • Label and date food products
  • Meet schedules and time requirements
  • Practice safe food handling techniques
  • Ensure food products meet quality standards
  • Follow production sheets for quantities

Nice-to-have

  • Compassionate care values
  • Innovation in patient care
  • Team collaboration skills

Key Requirements

  • 2 years Institutional Cooking preferred
  • 1 year Food Service and/or Cooking preferred
  • ServSafe Certification required in Illinois
  • High School Diploma/GED preferred

Work Rights

Not specified

Tailored Resume

Cover Letter