Food Production Worker Float (cook)

MultiCare

Tacoma, WA, US
Base: $22.87 - $34.78 usd; bonus/equity: not speci...
Follow department recipes and production standards
Ensure proper food safety and sanitation standards
Maintain cooler and freeze stocks
The Cook Float is a collaborative member of the Nutrition Services team providing high quality healthy food for patients, staff, families, and visitors

Job Summary

  • The Cook Float is a collaborative member of the Nutrition Services team providing high quality healthy food for patients, staff, families, and visitors.
  • Candidates must be able to travel to multiple MultiCare facilities including Allenmore, Tacoma General, Mary Bridge, Good Samaritan, Auburn Medical Center, and Covington Medical Center.
  • The position offers competitive pay ranging from $22.87 to $34.78 USD along with comprehensive benefits including medical, dental, retirement, and paid time off.

Matching Summary

The Cook Float is a collaborative member of the Nutrition Services team providing high quality healthy food for patients, staff, families, and visitors.

Salary

Base: $22.87 - $34.78 USD; Bonus/Equity: Not specified; Benefits: Competitive salary, medical, dental, retirement, PTO

Skills & Requirements

Must-have

  • Follow department recipes and production standards
  • Ensure proper food safety and sanitation standards
  • Maintain cooler and freeze stocks
  • Collaborate in fast-paced high volume environment

Nice-to-have

  • Strong culinary background
  • Enthusiastic food-centric attitude
  • Commitment to whole fresh local sustainable products

Key Requirements

  • High school graduate or equivalent preferred
  • Current Washington State Food Handler's Card required
  • Minimum two years cooking experience
  • Serve-Safe certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter