The Sous Chef position at TALENT TRADER GROUP PTE. LTD. in Singapore requires a candidate with at least one year of hotel industry cooking experience. The role focuses on ingredient preparation, cooking according to recipes, and maintaining kitchen hygiene and inventory management
Job Summary
The role involves handling ingredient preparation by slicing, dicing, blending, and making sauces according to set recipes.
Candidates must ensure the kitchen remains clean, orderly, and hygienic at all times while managing food storage.
The position requires tracking inventory levels and requesting restocking of food and supplies as needed.
Matching Summary
Match Score: 75
The Sous Chef position at TALENT TRADER GROUP PTE. LTD. in Singapore requires a candidate with at least one year of hotel industry cooking experience. The role focuses on ingredient preparation, cooking according to recipes, and maintaining kitchen hygiene and inventory management.
Skills & Requirements
Must-have
Ingredient preparation and slicing
Recipe compliance and quality standards
Kitchen cleanliness and hygiene maintenance
Food storage and inventory tracking
Nice-to-have
Excellent communication skills
Team collaboration in hotel environment
Key Requirements
Minimum 1 year of cook experience in hotel industry