Dietary-cook

Copperridgecarecenter

Onsite
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
Copperridge Care Center is seeking a Dietary Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in preparing meals for special diets and will need to maintain a clean and safe kitchen environment

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while maintaining strict sanitary standards.
  • The role requires supervisory responsibilities, adherence to special diet protocols, and collaboration with nursing and administrative staff.

Matching Summary

Match Score: 75

Copperridge Care Center is seeking a Dietary Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in preparing meals for special diets and will need to maintain a clean and safe kitchen environment.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain kitchen safety and sanitation
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in supervisor absence

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Participate in staff orientation training
  • Willing to work under supervision
  • Report resident care concerns promptly

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long-term care
  • ServSafe Certificate required
  • Knowledge of PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter