Chef Exécutif H/f – Sofitel Brussels Europe

Sofitel Brisbane Central

Brussels, Belgium
On-site
Experience in luxury hotel kitchens
Leadership in culinary teams
Expertise in french and belgian cuisine
As Executive Chef, you will lead the culinary offerings of the hotel with passion and vision

Job Summary

  • As Executive Chef, you will lead the culinary offerings of the hotel with passion and vision.
  • You will ensure impeccable execution of dishes while maintaining the highest culinary standards.
  • Join a prestigious brand and enjoy opportunities for career growth within a global network of hotels.

Matching Summary

As Executive Chef, you will lead the culinary offerings of the hotel with passion and vision.

Skills & Requirements

Must-have

  • Experience in luxury hotel kitchens
  • Leadership in culinary teams
  • Expertise in French and Belgian cuisine

Nice-to-have

  • Passion for sustainability
  • Collaborative working style
  • Creativity in menu design

Key Requirements

  • At least 3 years as Executive Chef
  • Strong leadership skills
  • Fluency in French required

Work Rights

Not specified

Tailored Resume

Cover Letter