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The Executive Chef position at Cheaha State Park with Guest Services, Inc. entails overseeing daily kitchen operations, managing staff, and ensuring food quality while adhering to budgetary guidelines. The role requires culinary expertise, strong leadership, and a commitment to customer service in a dynamic environment.
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Job Summary
The Executive Chef is responsible for managing the daily production, preparation, and presentation of all food in the unit while supervising day-to-day operations alongside the General Manager.
Candidates must demonstrate strong leadership by recruiting, training, scheduling, and directing culinary staff to achieve operating and financial goals.
Guest Services, Inc. is a premier hospitality management company seeking an Executive Chef to provide best-in-class services at Cheaha State Park.
Matching Summary
Match Score: 75
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The Executive Chef position at Cheaha State Park with Guest Services, Inc. entails overseeing daily kitchen operations, managing staff, and ensuring food quality while adhering to budgetary guidelines. The role requires culinary expertise, strong leadership, and a commitment to customer service in a dynamic environment.
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Skills & Requirements
Must-have
Manage daily food production operations
Develop menus and forecast portion specifications
Supervise culinary and utility staff training
Control expenses and maintain inventory
Ensure compliance with food safety standards
Nice-to-have
Strong customer service abilities
Problem-solving skills in fast-paced environment
Experience analyzing financial reports
Ability to communicate clearly orally and in writing