Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures
Job Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures.
Ensures that all work stations remain clean and sufficiently stocked, orders replacement stock, and completes required paperwork efficiently and accurately.
Manages staff to ensure food preparation meets guidelines set by Legends and the board of health, and must be knowledgeable of all positions to fill in if needed.
Matching Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures.
Skills & Requirements
Must-have
Supervise stand workers
Inventory management
Food and beverage menu knowledge
Adherence to alcohol policies
Maintain clean work area
Customer service skills
Nice-to-have
Proactive and self-motivated
Ability to interact with guests
Positive attitude and professional demeanor
Team player
Key Requirements
2-4 years experience in fast-paced, high-end club, restaurant, or catering