Four Seasons is powered by our people who create amazing experiences for guests through a commitment to luxury with genuine heart
Job Summary
Four Seasons is powered by our people who create amazing experiences for guests through a commitment to luxury with genuine heart.
The Executive Chef will lead kitchen operations, develop innovative menus, manage staff, and ensure high culinary standards and cost control.
The company offers highly competitive salaries, annual incentives, shuttle service, complimentary uniform dry cleaning, and in-house training workshops.
Matching Summary
Four Seasons is powered by our people who create amazing experiences for guests through a commitment to luxury with genuine heart.
Salary
Base: Highly competitive salaries; Bonus/Equity: Annual incentive plan for managerial roles; Benefits: Shuttle service, uniform dry cleaning, training workshops
Skills & Requirements
Must-have
Kitchen operations management
Menu development and execution
Staff recruitment and training
Food quality and safety compliance
Budgeting and cost control
Bilingual Spanish and English
Nice-to-have
Experience with Birchstreet System
Luxury hotel environment experience
Strong vendor relationship management
Collaborative work environment
Attention to detail with hotel systems
Key Requirements
Fluency in Spanish and English
Bachelor’s degree in Culinary Arts or related field
Minimum 5+ years kitchen management experience
Minimum 5+ years luxury hotel experience preferred