Kitchen Assistant, Cutter Department (Central Kitchen)
TUNG LOK CENTRAL RESTAURANT PTE. LTD.
Singapore
6 day onsite (monday to saturday, 0730hrs to 1730hrs)
Prior experience in high-volume kitchen
Good knife skills and cutting techniques
Physical stamina to stand for long periods
TUNG LOK CENTRAL RESTAURANT PTE. LTD. is seeking a Kitchen Assistant for its Central Kitchen in Singapore. The role involves food preparation tasks, such as cutting and handling ingredients while adhering to food safety standards and maintaining a clean workspace
Job Summary
The role involves washing, peeling, trimming, slicing, dicing, and chopping various ingredients while minimizing food wastage.
Candidates must ensure proper handling and storage of all ingredients while maintaining consistency in cut sizes to meet recipe standards.
The position requires adherence to strict food safety and hygiene standards along with cleaning and sanitizing workstations and equipment.
Matching Summary
Match Score: 85
TUNG LOK CENTRAL RESTAURANT PTE. LTD. is seeking a Kitchen Assistant for its Central Kitchen in Singapore. The role involves food preparation tasks, such as cutting and handling ingredients while adhering to food safety standards and maintaining a clean workspace.
Skills & Requirements
Must-have
Prior experience in high-volume kitchen
Good knife skills and cutting techniques
Physical stamina to stand for long periods
Nice-to-have
Team player with positive attitude
Strong work ethic
Experience in central kitchen environment
Key Requirements
6 days' work week (Monday to Saturday)
Prior experience in food production environment preferred