Concessions Supervisor - White River Amphitheater

Albuquerque Convention Center

Base: $20.82-$23.25 ph; bonus/equity: not specifie...
Not specified
Manage event day staff interactions
Control high volume food beverage inventory
Enforce responsible alcohol service compliance
The Concessions Supervisor position at Legends Hospitality involves managing concessions and service operations at the White River Amphitheater, including training staff and overseeing inventory. Ideal candidates should be detail-oriented and have strong organizational skills, with the ability to work in a fast-paced environment

Job Summary

  • The Concessions Supervisor supports all concessions, vending, portable, and in-seat service operations for Legends Hospitality at the White River Amphitheater.
  • Responsibilities include training staff, managing event day teams, enforcing alcohol service compliance, and maintaining strict sanitation and food quality standards.
  • Candidates must be able to work in open-air environments across all climate conditions while lifting up to 50 pounds and working extended shifts.

Matching Summary

Match Score: 75

The Concessions Supervisor position at Legends Hospitality involves managing concessions and service operations at the White River Amphitheater, including training staff and overseeing inventory. Ideal candidates should be detail-oriented and have strong organizational skills, with the ability to work in a fast-paced environment.

Salary

Base: $20.82-$23.25 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Manage event day staff interactions
  • Control high volume food beverage inventory
  • Enforce responsible alcohol service compliance
  • Maintain sanitation and food quality standards
  • Work extended hours nights weekends holidays
  • Lift carry items up to 50 pounds
  • Perform physical inventory audits and reconciliations

Nice-to-have

  • Strong attention to detail skills
  • Elevated time management abilities
  • Ability to multitask in fast paced setting
  • Team oriented mindset
  • Fluent English communication

Key Requirements

  • Must be at least 18 years of age
  • Meet state and city health requirements for food handling
  • Meet state and city health requirements for alcoholic beverage service
  • Ability to work fluently in English
  • Sufficient mobility for constant reaching bending stooping

Work Rights

Not specified

Tailored Resume

Cover Letter