6 days onsite (4:00 pm – 12:00 am, including weekends and public holidays)
1-2 years f&b supervisory experience
Strong leadership and communication skills
Ability to work shifts and weekends
Millenia Concepts Pte. Ltd. is seeking a Restaurant Supervisor to oversee daily operations, lead staff, and ensure high customer satisfaction at their establishment in Singapore. The role requires strong leadership skills and a focus on service quality, with responsibilities including staff training, inventory management, and compliance with safety standards
Job Summary
The role involves overseeing daily restaurant operations including opening/closing procedures and table management to maintain efficient service.
Candidates must lead and supervise service staff while training new employees on standard operating procedures and menu knowledge.
The position requires ensuring compliance with hygiene, food safety, and workplace regulations according to NEA/SFA standards.
Matching Summary
Match Score: 85
Millenia Concepts Pte. Ltd. is seeking a Restaurant Supervisor to oversee daily operations, lead staff, and ensure high customer satisfaction at their establishment in Singapore. The role requires strong leadership skills and a focus on service quality, with responsibilities including staff training, inventory management, and compliance with safety standards.
Skills & Requirements
Must-have
1-2 years F&B supervisory experience
Strong leadership and communication skills
Ability to work shifts and weekends
Nice-to-have
Customer-focused problem-solving skills
Experience in casual dining or café environments
Basic knowledge of POS systems
Key Requirements
Minimum 1–2 years of F&B supervisory experience
WSQ Food Safety certification (Preferred)
Availability for 6 days per week including weekends