Steward Supervisor

Dow Event Center

Los Angeles, California, US
Base: $25.00; bonus/equity: not specified; benefit...
Overseeing stewarding staff
Cleaning and storage of wares
Kitchen and equipment inspection
Responsible for overseeing all stewarding staff and ensuring the cleaning and storage of all wares and culinary equipment

Job Summary

  • Responsible for overseeing all stewarding staff and ensuring the cleaning and storage of all wares and culinary equipment.
  • Must inspect kitchens, workrooms, and equipment for cleanliness and general order, directing the efficient cleaning of all areas.
  • Willingness to work flexible hours and handle high-pressure situations in an interruptive environment is essential.

Matching Summary

Responsible for overseeing all stewarding staff and ensuring the cleaning and storage of all wares and culinary equipment.

Salary

Base: $25.00; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • overseeing stewarding staff
  • cleaning and storage of wares
  • kitchen and equipment inspection
  • directing cleaning of areas
  • chemical usage knowledge
  • operating a dishwasher
  • trash compactor operation

Nice-to-have

  • excellent customer service
  • truthful and honest communication
  • strong interpersonal skills
  • embraces change and fresh perspectives
  • detail oriented
  • work in a team environment

Key Requirements

  • 2 years' experience in high-volume kitchen
  • High school diploma or equivalent
  • Ability to stand, sit, use hands, reach
  • Ability to lift and/or move up to 50 pounds
  • Specific vision abilities required

Work Rights

Not specified

Tailored Resume

Cover Letter