Job Summary

• The dietary aide is responsible for setting up meal trays and assisting with serving meals based on shift needs.
• Employees must operate the dishwasher, check water temperatures, and record chlorine concentrations to ensure food safety standards.
• The role requires maintaining a clean and sanitary kitchen environment while performing physical tasks like lifting and cleaning.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Valid food handlers' certificate
• Ability to read technical procedures

Work Rights