Restaurant Manager - Canyon Lake (tx)

Suntex Marinas

Canyon Lake, TX, US
**
Supervise kitchen food preparation
Enforce health and safety regulations
Train staff on service standards
** Suntex Marinas is seeking a Restaurant Manager for its Canyon Lake location, responsible for overseeing kitchen operations, staff training, and ensuring high standards of food quality and customer service. The ideal candidate will have prior management experience, knowledge of health regulations, and the ability to thrive in a fast-paced environment. **

Job Summary

  • The Restaurant Manager is responsible for supervising kitchen food preparation and maintaining high levels of food quality and presentation.
  • This role requires enforcing health and safety regulations while ensuring all customer service standards are met.
  • The incumbent must be willing to work swing shifts, weekends, and holidays as directed by management.

Matching Summary

Match Score: 75

** Suntex Marinas is seeking a Restaurant Manager for its Canyon Lake location, responsible for overseeing kitchen operations, staff training, and ensuring high standards of food quality and customer service. The ideal candidate will have prior management experience, knowledge of health regulations, and the ability to thrive in a fast-paced environment. **

Skills & Requirements

Must-have

  • Supervise kitchen food preparation
  • Enforce health and safety regulations
  • Train staff on service standards
  • Manage front of house operations
  • Adjust staffing levels as needed

Nice-to-have

  • Ability to work in fast-paced environment
  • Strong customer relations skills
  • Willingness to work swing shifts
  • Experience with cooking and dishwashing support

Key Requirements

  • Previous management experience
  • ServeSafe Certified
  • In-depth knowledge of kitchen health and safety regulations

Work Rights

Not specified

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