Lead Cook - Pnc Music Pavilion

Pechanga Arena San Diego

San Diego, CA, US
Oversee staff of kitchen employees
Maintain clean and sanitary kitchen environment
Inventory product according to health guidelines
The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency in the concession stand

Job Summary

  • The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency in the concession stand.
  • Candidates must maintain a clean and sanitary kitchen environment while ensuring consistency in attitude and behavior.
  • The position demands the ability to work under pressure during event days with flexible hours including evenings and holidays.

Matching Summary

The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency in the concession stand.

Skills & Requirements

Must-have

  • Oversee staff of kitchen employees
  • Maintain clean and sanitary kitchen environment
  • Inventory product according to health guidelines
  • Work flexible hours including evenings weekends holidays
  • Ability to lift up to 50lbs

Nice-to-have

  • Cheerful positive manner with clients
  • Takes initiative with appropriate independence
  • Culinary training preferred
  • Can-do attitude towards tasks

Key Requirements

  • Two to three years working in fast-paced high-end club or restaurant
  • Previous cooking experience required
  • High school diploma or equivalent
  • Must be at least 18 years old

Work Rights

Not specified

Tailored Resume

Cover Letter