Salary communicated during interview; bonus/equity...
Supervise day-to-day operations
Ensure consistent service
Adhere to four seasons standards
Supervise the day-to-day operations for the department in absence of the F&B Management team
Job Summary
Supervise the day-to-day operations for the department in absence of the F&B Management team.
Support the integration and training of new employees and guide the team of Chefs de rang, Commis and trainees in their development.
Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, the Sallanches cinema, and other local attractions.
Matching Summary
Supervise the day-to-day operations for the department in absence of the F&B Management team.
Salary
Salary communicated during interview; Bonus/Equity: Bonus at end of second consecutive season; Benefits: Uniform supplied and laundered, one meal per shift, living experience, housing allowance (optional)