Fnb Outlets Assistant Supervisor

GASTROCONCEPTS LLP

Islandwide, Not Specified, Not Specified
Provide perfect service experience for guests
Ensure hot and cold food temperature standards
Adhere to timing standards for products
The role requires ensuring every guest feels important while maintaining strict food temperature and timing standards

Job Summary

  • The role requires ensuring every guest feels important while maintaining strict food temperature and timing standards.
  • Candidates must possess comprehensive knowledge of the full food, liquor, beer, wine, and retail menu offerings.
  • Responsibilities include assisting with kitchen prep work, managing table cleanliness, and adhering to all cash handling policies.

Matching Summary

Match Score: 85

The role requires ensuring every guest feels important while maintaining strict food temperature and timing standards.

Skills & Requirements

Must-have

  • Provide perfect service experience for guests
  • Ensure hot and cold food temperature standards
  • Adhere to timing standards for products
  • Apply positive suggestive sales approach
  • Maintain table cleanliness and safety
  • Follow cash handling policies and procedures
  • Prepare cooking ingredients and simple dishes

Nice-to-have

  • Look for ways to consolidate service
  • Increase table turns efficiently
  • Assist with kitchen packing tasks
  • Avoid waste and limit costs proactively
  • Guide guests with menu suggestions

Key Requirements

  • Knowledge of food and beverage items
  • Understanding of responsible alcohol service
  • Ability to follow uniform and time policies
  • Experience in restaurant operations preferred

Work Rights

Not specified

Tailored Resume

Cover Letter