Maison Belle Époque, a prestigious property of Perrier-Jouët, offers a refined gastronomic experience with menus developed in collaboration with a Chef de caves and Pierre Gagnaire
Job Summary
Maison Belle Époque, a prestigious property of Perrier-Jouët, offers a refined gastronomic experience with menus developed in collaboration with a Chef de caves and Pierre Gagnaire.
The role involves culinary production, event preparation for private clients, and rigorous adherence to hygiene standards.
The apprenticeship will develop skills in gastronomic cuisine, wine pairings, fresh product handling, high-end event organization, and Champagne knowledge.
Matching Summary
Maison Belle Époque, a prestigious property of Perrier-Jouët, offers a refined gastronomic experience with menus developed in collaboration with a Chef de caves and Pierre Gagnaire.
Skills & Requirements
Must-have
culinary production
HACCP standards
event preparation
international clientele adaptation
Nice-to-have
interest in gastronomy
professional attitude
team spirit
curiosity and eagerness to learn
Key Requirements
CAP / Bac Pro Cuisine / BTS Hôtellerie-Restauration