Junior Sous Chef- Suites

Pechanga Arena San Diego

San Diego, California, US
Not specified; not specified; not specified
High-volume full-service food operation experience
Kitchen sanitation and health regulation compliance
Menu costing and recipe specification management
This role supports culinary operations within the suites department under the direction of the Executive Sous Chef

Job Summary

  • This role supports culinary operations within the suites department under the direction of the Executive Sous Chef.
  • The successful candidate will lead the team with respect while ensuring all products meet high standards and guest expectations are exceeded daily.
  • Legends & ASM Global combine unmatched expertise to deliver exceptional dining experiences across iconic venues like Raymond James Stadium.

Matching Summary

This role supports culinary operations within the suites department under the direction of the Executive Sous Chef.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • High-volume full-service food operation experience
  • Kitchen sanitation and health regulation compliance
  • Menu costing and recipe specification management
  • Inventory and labor control enforcement
  • Microsoft Office proficiency including Excel

Nice-to-have

  • Innovative menu creation based on feedback
  • Strong financial analysis capabilities
  • Team building and leadership commitment
  • Adaptability to fast-paced environments
  • Multi-tasking in team-oriented settings

Key Requirements

  • Minimum three years' experience in high-volume full-service food operation
  • Food Protection Manager Certification required
  • Ability to lift and move approximately 50lbs
  • Availability for nights, weekends, and holidays
  • Proficiency in Microsoft Word, Excel, and PowerPoint

Work Rights

Not specified

Tailored Resume

Cover Letter