Cook/ Assistant Cook/Chef/ Sous Chef

FOOD PARADISE ENTERPRISE PTE. LTD.

Singapore, Singapore
Plan and direct food preparations
Handle customer complaints
Maintain inventory of food supplies
The role involves being in charge of all kitchen operations and directing culinary activities

Job Summary

  • The role involves being in charge of all kitchen operations and directing culinary activities.
  • Candidates must handle customer requirements and resolve complaint issues effectively.
  • The position requires maintaining food inventory and strictly monitoring sanitation and safety standards.

Matching Summary

Match Score: 85

The role involves being in charge of all kitchen operations and directing culinary activities.

Skills & Requirements

Must-have

  • Plan and direct food preparations
  • Handle customer complaints
  • Maintain inventory of food supplies
  • Monitor sanitation practices
  • Follow kitchen safety standards

Nice-to-have

  • Ability to handle ad-hoc assignments
  • Strong adherence to company rules
  • Effective communication skills

Work Rights

Not specified

Tailored Resume

Cover Letter