Executive Chef

Singapore Anglican Community Services

Taman Jurong, Singapore
Lead menu planning with dietitians
Supervise kitchen staff and operations
Ensure food safety and hygiene compliance
The Executive Chef leads the culinary team to design nutritious monthly menus tailored to residents' dietary needs

Job Summary

  • The Executive Chef leads the culinary team to design nutritious monthly menus tailored to residents' dietary needs.
  • This role requires strict adherence to food safety regulations, PDPA, and healthcare standards like HCSA.
  • The position involves on-the-ground support during manpower shortages and covering administrative duties when needed.

Matching Summary

Match Score: 85

The Executive Chef leads the culinary team to design nutritious monthly menus tailored to residents' dietary needs.

Skills & Requirements

Must-have

  • Lead menu planning with dietitians
  • Supervise kitchen staff and operations
  • Ensure food safety and hygiene compliance
  • Manage procurement and inventory control
  • Work 6 days per week including weekends

Nice-to-have

  • Innovate new recipes for residents
  • Support meal service quality
  • Collaborate with healthcare professionals
  • Promote positive dining experience

Key Requirements

  • Willingness to work 6 days per week
  • Experience in nursing home or healthcare food service
  • Ability to manage kitchen operations and staff

Work Rights

Not specified

Tailored Resume

Cover Letter