Chef De Partie - Pizza

Sofitel Sydney Wentworth

Pathumthani, Thailand
On-site
Sourdough baking techniques
Authentic quality and consistency
Stock control and food cost monitoring
Specialized in pizza preparation and production, including Sourdough baking techniques, and maintaining authentic quality and consistency

Job Summary

  • Specialized in pizza preparation and production, including Sourdough baking techniques, and maintaining authentic quality and consistency.
  • Manage pizza section operations including stock control, food cost monitoring, and consistent production of high-quality dishes according to standards.
  • Lead and supervise kitchen team by training staff, maintaining discipline, and ensuring productivity in line with hotel guidelines.

Matching Summary

Specialized in pizza preparation and production, including Sourdough baking techniques, and maintaining authentic quality and consistency.

Skills & Requirements

Must-have

  • Sourdough baking techniques
  • Authentic quality and consistency
  • Stock control and food cost monitoring
  • Strict food safety and hygiene compliance
  • English language proficiency

Nice-to-have

  • City haven full of freedom
  • Escape and relax or explore
  • Business or family travellers

Key Requirements

  • Minimum 2 years relevant experience
  • Culinary school certification advantage
  • Primary school education minimum

Work Rights

Not specified

Tailored Resume

Cover Letter