The Pines at Placerville Healthcare Center is seeking a full-time cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in large-scale food preparation, maintain sanitary kitchen conditions, and be able to follow dietary guidelines
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a clean and sanitary kitchen, preparing meals according to menus and special diets, and recording food temperatures.
The role requires the ability to work cooperatively with personnel in all departments and participate in the orientation and training of dietary staff.
Matching Summary
Match Score: 75
The Pines at Placerville Healthcare Center is seeking a full-time cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in large-scale food preparation, maintain sanitary kitchen conditions, and be able to follow dietary guidelines.
Skills & Requirements
Must-have
prepare tasteful meals in large quantities
follow prepared menus and portion control
prepare special diets accurately
record food temperatures
prepare pureed foods
maintain sanitary kitchen area
cooperate with personnel in all departments
Nice-to-have
make food presentation appealing
participate in staff training
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care facility