Cook/ Dietary Aide-2

Mountainviewil

Prepare tasteful meals in large quantities
Maintain kitchen cleanliness and safety
Follow prepared menus and portion control
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • The cook must maintain the kitchen and cooking area in a safe, orderly, clean and sanitary manner and prepare tasteful meals including special diets.
  • The position requires cooperation with other personnel and participation in orientation and ongoing training of dietary staff.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • prepare tasteful meals in large quantities
  • maintain kitchen cleanliness and safety
  • follow prepared menus and portion control
  • record food temperatures
  • prepare special diets accurately
  • supervise kitchen in absence of supervisor

Nice-to-have

  • work cooperatively with personnel
  • make food presentation appealing
  • participate in staff training
  • experience with PCC preferred

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cook experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Must remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter