Culinary Supervisor

Toyota Arena

Experience in high-volume dining
Ability to maintain haccp standards
Strong team leadership skills
The Culinary Supervisor will coordinate daily kitchen operations and report to the Executive Chef

Job Summary

  • The Culinary Supervisor will coordinate daily kitchen operations and report to the Executive Chef.
  • This role involves leading a team to ensure high-quality food preparation and cleanliness standards.
  • Candidates must be available for all stadium events, including late nights and weekends.

Matching Summary

The Culinary Supervisor will coordinate daily kitchen operations and report to the Executive Chef.

Skills & Requirements

Must-have

  • Experience in high-volume dining
  • Ability to maintain HACCP standards
  • Strong team leadership skills

Nice-to-have

  • Commitment to guest satisfaction
  • Ability to multi-task effectively
  • Knowledge of food safety practices

Key Requirements

  • Professional culinary training or experience
  • Must obtain food safety certification
  • Ability to lift approximately 50lbs

Work Rights

Not specified

Tailored Resume

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