KYO KOHEE PTE. LTD. is seeking a Chef de Partie to join their team in Singapore, focusing on Japanese-inspired cuisine. The ideal candidate should have a culinary diploma or equivalent experience, a passion for Japanese food, and the ability to manage a kitchen station effectively while adhering to high standards and teamwork
Job Summary
The role involves running a specific kitchen station to prepare Japanese-inspired dishes such as Hambagu Steak and Grilled Salmon.
Candidates must uphold strict taste, presentation, and portion consistency while adhering to SFA food hygiene standards.
The company offers career progression paths including overseas training opportunities in Japan, Australia, and Indonesia.
Matching Summary
Match Score: 85
KYO KOHEE PTE. LTD. is seeking a Chef de Partie to join their team in Singapore, focusing on Japanese-inspired cuisine. The ideal candidate should have a culinary diploma or equivalent experience, a passion for Japanese food, and the ability to manage a kitchen station effectively while adhering to high standards and teamwork.
Salary
Performance Bonus; Benefits: $200/year gym/dental/wellness; Medical Coverage included
Skills & Requirements
Must-have
Run assigned kitchen station independently
Prepare Japanese menu items like hambagu
Maintain SFA food hygiene standards
Manage stock and minimize wastage
Work 6 days including weekends
Nice-to-have
Collaborate with diverse BOH and FOH teams
Guide commis or part-time staff
Positive attitude under pressure
Strong communication in English
Key Requirements
Minimum 1 year experience in Japanese or Asian cuisine
Culinary diploma/certificate or equivalent hands-on experience
Comfortable working 6 days a week including weekends