This role is essential in maintaining quality, efficiency, and organization during service, ensuring every meal meets our high standards and is delivered with care
Job Summary
This role is essential in maintaining quality, efficiency, and organization during service, ensuring every meal meets our high standards and is delivered with care.
Ensure each dish is plated according to established standards, verify garnishes, portion sizes, and overall plate cleanliness.
Part-time employees working a certain number of hours per week are eligible for some benefits options, including some health / dental / vision choices, life and disability insurance, retirement plan with matching contributions, and an employee assistance program.
Matching Summary
This role is essential in maintaining quality, efficiency, and organization during service, ensuring every meal meets our high standards and is delivered with care.
Skills & Requirements
Must-have
plate cleanliness and presentation
food temperature and consistency
order accuracy and completeness
kitchen and caregiver coordination
dietary restrictions and allergies
Nice-to-have
hospitality-focused
working with seniors
organization and composure
fast-paced environment
Key Requirements
High school diploma or GED required
Previous food service experience preferred
Experience working with seniors preferred
Strong attention to detail and communication skills