Base: $21.85 - $32.80 ph; bonus/equity: not specif...
Supervises production staff
Monitors sanitation procedures
Upholds haccp standards
The Sous Chef contributes to positive departmental outcomes by supervising kitchen operations and ensuring compliance with safety and quality standards
Job Summary
The Sous Chef contributes to positive departmental outcomes by supervising kitchen operations and ensuring compliance with safety and quality standards.
Advocate Health offers a comprehensive suite of Total Rewards including competitive compensation, benefits, retirement plans, and career development programs.
Advocate Health is a leading nonprofit integrated health system nationally recognized for clinical innovation and equitable care.
Matching Summary
The Sous Chef contributes to positive departmental outcomes by supervising kitchen operations and ensuring compliance with safety and quality standards.
Salary
Base: $21.85 - $32.80 per hour; Bonus/Equity: Not specified; Benefits: Paid Time Off, medical, dental, vision, life, disability, retirement plans
Skills & Requirements
Must-have
Supervises production staff
Monitors sanitation procedures
Upholds HACCP standards
Works all dining venues
Manages food quality control
Handles food orders
Works weekends and evenings
Nice-to-have
Promotes patient safety
Embraces diversity and inclusion
Practices personal accountability
Contributes to quality improvement
Complies with regulatory standards
Supports employee and patient satisfaction
Works in busy and noisy environments
Key Requirements
High School Diploma or GED
1 year culinary training or 4 years advanced kitchen experience