head chef

BISTRO ONETHIRTYSIX (WHAMPOA) PTE. LTD.

D12 Balestier, Serangoon, Toa Payoh, 34 WHAMPOA WEST BENDEMEER VILLE 330034
Sgd 3,000 - 5,000 / monthly pm
On-site
Recipes
Leadership
Ingredients
Bistro OneThirtySix is seeking a Head Chef to oversee food preparation, manage kitchen staff, and ensure compliance with health and safety regulations. The ideal candidate will possess strong culinary skills, experience in menu development, and a commitment to maintaining quality and variety in dishes

Matching Summary

Match Score: 85

Bistro OneThirtySix is seeking a Head Chef to oversee food preparation, manage kitchen staff, and ensure compliance with health and safety regulations. The ideal candidate will possess strong culinary skills, experience in menu development, and a commitment to maintaining quality and variety in dishes.

Salary

SGD 3,000 - 5,000 / Monthly

Skills & Requirements

Must-have

  • Recipes
  • Leadership
  • Ingredients
  • Food Safety
  • Cooking

Nice-to-have

  • Food Quality
  • Inventory
  • Purchasing
  • Sanitation
  • Inventory Control
  • Restaurant Management
  • Climate
  • Nutrition
  • Directing
  • Food Service

Key Requirements

  • Minimum 4 years experience

Work Rights

Tailored Resume

Cover Letter