Sous Chef (5 days, 44hr)

FRENCH FOLD PTE. LTD.

Singapore
Base: $3,600 – $4,400; bonus: monthly incentive up...
5 days onsite (44 hours/week)
Fast-paced active environment experience
Supervise kitchen team operations
Enforce hygiene and food safety regulations
FRENCH FOLD PTE. LTD. seeks a dynamic Sous Chef for their Tiong Bahru outlet, emphasizing a vibrant work environment that merges food, design, and culture. The ideal candidate will thrive in a fast-paced kitchen, support the Head Chef, and enhance team performance while ensuring high culinary standards

Job Summary

  • The role involves assisting the Head Chef in managing daily kitchen operations while supervising the kitchen team.
  • Candidates must thrive in a fast-paced environment, handle service duties with energy, and enforce strict hygiene standards.
  • The company offers a competitive salary range of $3,600 to $4,400 along with various incentives including meal allowances and wellness benefits.

Matching Summary

Match Score: 85

FRENCH FOLD PTE. LTD. seeks a dynamic Sous Chef for their Tiong Bahru outlet, emphasizing a vibrant work environment that merges food, design, and culture. The ideal candidate will thrive in a fast-paced kitchen, support the Head Chef, and enhance team performance while ensuring high culinary standards.

Salary

Base: $3,600 – $4,400; Bonus: Monthly Incentive up to $700; Benefits: Daily Meal Allowance, Medical/Dental/Wellness Incentives, Staff Discounts

Skills & Requirements

Must-have

  • Fast-paced active environment experience
  • Supervise kitchen team operations
  • Enforce hygiene and food safety regulations

Nice-to-have

  • Energetic and passionate attitude
  • Team player with guest obsession
  • Willingness to train new members

Key Requirements

  • Experience in fast-paced kitchen environments
  • Ability to work flexible shifts including weekends
  • Strong communication skills for team management

Work Rights

Not specified

Tailored Resume

Cover Letter