Senior Chef De Partie

MEMBERS ONLY HOSPITALITY PTE. LTD.

Singapore, Singapore
Maintain safe and hygienic kitchen environment
Ensure food production meets standards
Follow cost control procedures to minimize wastage
The Senior Chef De Partie assists the Head Chef and Sous Chef in achieving the highest standards of food production and delivery

Job Summary

  • The Senior Chef De Partie assists the Head Chef and Sous Chef in achieving the highest standards of food production and delivery.
  • The role requires strict adherence to food safety, sanitation, and hygiene practices while maintaining a safe kitchen environment.
  • Employees are expected to support cost control procedures to minimize food wastage and spoilage.

Matching Summary

Match Score: 85

The Senior Chef De Partie assists the Head Chef and Sous Chef in achieving the highest standards of food production and delivery.

Skills & Requirements

Must-have

  • Maintain safe and hygienic kitchen environment
  • Ensure food production meets standards
  • Follow cost control procedures to minimize wastage
  • Adhere to food safety and sanitation requirements
  • Support Sous Chef with new menu implementation

Nice-to-have

  • Flexible willingness to help during busy times
  • Effective communication with kitchen team members
  • Ability to assist with management paperwork

Key Requirements

  • Knowledge of product maintained and communicated
  • Flexibility to work during peak hours
  • Adherence to company policies and SOPs

Work Rights

Not specified

Tailored Resume

Cover Letter