Assistant Cook

BUTTER TGT

Singapore, Singapore
Not specified (assumed onsite due to the nature of the role)
Maintain kitchen operations efficiency
Enforce sfa and haccp compliance
Manage kitchen budgets and food costs
The Assistant Cook position at BUTTER TGT in Singapore requires an individual to support daily kitchen operations while ensuring compliance with food safety regulations and sustainability practices. Ideal candidates should have at least one year of culinary experience, particularly in Western or Modern Cafe Cuisine, along with strong leadership and organizational skills

Job Summary

  • The Assistant Cook will assist in the performance of the restaurant's daily kitchen operations while reporting to the Sous Chef and Head Chef.
  • The role requires strict adherence to food hygiene, sanitation, and safety regulations in accordance with SFA and HACCP standards.
  • Candidates must possess strong culinary knowledge in Western Cuisine or Modern Cafe Cuisine along with experience in menu engineering.

Matching Summary

Match Score: 85

The Assistant Cook position at BUTTER TGT in Singapore requires an individual to support daily kitchen operations while ensuring compliance with food safety regulations and sustainability practices. Ideal candidates should have at least one year of culinary experience, particularly in Western or Modern Cafe Cuisine, along with strong leadership and organizational skills.

Skills & Requirements

Must-have

  • Maintain kitchen operations efficiency
  • Enforce SFA and HACCP compliance
  • Manage kitchen budgets and food costs
  • Strong Western or Modern Cafe cuisine knowledge

Nice-to-have

  • Passionate about sustainable sourcing
  • Committed to waste reduction practices
  • Excellent communication and organizational skills

Key Requirements

  • Minimum 1 years of experience as Cook
  • Certification in food hygiene and safety is mandatory

Work Rights

Not specified

Tailored Resume

Cover Letter