Job Summary

• Westgate Gardens Care Center is seeking a Full-Time Cook to prepare nutritious, appetizing meals for our residents in accordance with planned menus, physician orders, and dietary guidelines.
• The Cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and ensuring food service operations meet regulatory and sanitation standards.
• This position reports directly to the Dietary Supervisor and requires a high school diploma or equivalent with a minimum of one year of experience in a similar setting.

Matching Summary

Salary

Base: $17.48–$17.58 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Minimum one year experience
• ServSafe Certification
• PCC knowledge preferred

Work Rights