Chef De Partie (april To October)

Sofitel Sydney Wentworth

Jasper, Canada
Base: $25.01 ph; bonus/equity: not specified; bene...
On-site
Supervise food preparation and service
Lead kitchen team operations
Maintain food safety and sanitation
Fairmont Jasper Park Lodge is undergoing a major culinary transformation with new layouts, equipment, and standards

Job Summary

  • Fairmont Jasper Park Lodge is undergoing a major culinary transformation with new layouts, equipment, and standards.
  • The role involves supervising food preparation, leading kitchen staff, and ensuring exceptional cuisine and guest satisfaction.
  • Employees enjoy exclusive perks including subsidized accommodation, complimentary meals, travel discounts, and wellness support.

Matching Summary

Fairmont Jasper Park Lodge is undergoing a major culinary transformation with new layouts, equipment, and standards.

Salary

Base: $25.01 per hour; Bonus/Equity: Not specified; Benefits: Subsidized staff accommodation assistance, one complimentary meal per shift, employee travel discounts, wellness platform access

Skills & Requirements

Must-have

  • Supervise food preparation and service
  • Lead kitchen team operations
  • Maintain food safety and sanitation
  • Manage kitchen inventory rotation
  • Work under fast-paced environment
  • Excellent knife skills and safe handling

Nice-to-have

  • Creativity and continuous improvement
  • Strong communication and organizational skills
  • Ability to work cohesively with team
  • Energetic and adaptable individual

Key Requirements

  • Minimum 4 years experience in 4 or 5 star hotel or reputable restaurant
  • Valid Journeypersons’ papers or equivalent
  • Diploma or equivalent certification in culinary program
  • Successful completion of Alberta’s Food Handler Certification
  • Previous supervisory experience
  • Valid Alberta driver’s license
  • Legal eligibility to work in Canada

Work Rights

Must be legally eligible to work in Canada

Tailored Resume

Cover Letter