Chef de Partie (Savoury Department) - Tiong Bahru Bakery Central Kitchen

FOOD COLLECTIVE PTE. LTD.

Singapore
Full-time
Experience in pie production required
Strong dough handling skills
Knowledge of baking fundamentals
Tiong Bahru Bakery is seeking a Chef de Partie for their Savoury Department at the Central Kitchen in Singapore. The ideal candidate should have experience in pie production and a strong understanding of baking fundamentals, with opportunities for skill development and career growth in a supportive environment

Job Summary

  • The role involves preparing and producing a variety of savoury and sweet pies, quiches, and baked items.
  • Candidates must ensure all products meet quality standards for flavour, texture, and presentation while maintaining proper stock rotation.
  • The company offers a stable schedule, staff meals, uniform provision, and opportunities for skill development within the group.

Matching Summary

Match Score: 85

Tiong Bahru Bakery is seeking a Chef de Partie for their Savoury Department at the Central Kitchen in Singapore. The ideal candidate should have experience in pie production and a strong understanding of baking fundamentals, with opportunities for skill development and career growth in a supportive environment.

Skills & Requirements

Must-have

  • Experience in pie production required
  • Strong dough handling skills
  • Knowledge of baking fundamentals

Nice-to-have

  • Experience making quiches beneficial
  • Prior central kitchen experience preferred
  • Ability to work independently

Key Requirements

  • Experience in pie production is required
  • Prior experience in high-volume production environment preferred

Work Rights

Not specified

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