F&b Front Of House Manager

Stovepipedeathvalley

Mt Carmel, Utah, USA
Base: $45,000 to $50,000 annually; bonus/equity: n...
Onsite
Food and beverage operations management
Team leadership and mentoring
Guest service excellence
Zion Mountain Ranch blends purposeful hospitality with a deep respect for the land and the spirit of the American West

Job Summary

  • Zion Mountain Ranch blends purposeful hospitality with a deep respect for the land and the spirit of the American West.
  • The Food and Beverage Front of House Manager is responsible for overall management and strategic direction of the Cordwood Restaurant Front of House to deliver high-quality food and service.
  • The position offers onsite employee housing, discounts, complimentary resort access, and a generous benefits package for full-time year-round employees.

Matching Summary

Zion Mountain Ranch blends purposeful hospitality with a deep respect for the land and the spirit of the American West.

Salary

Base: $45,000 to $50,000 annually; Bonus/Equity: Not specified; Benefits: Onsite housing, discounts, resort access, generous benefits package

Skills & Requirements

Must-have

  • Food and beverage operations management
  • Team leadership and mentoring
  • Guest service excellence
  • Health and safety regulation compliance
  • Budget and labor cost management
  • Collaboration with kitchen and other departments

Nice-to-have

  • Passion for nature-based travel
  • Environmental impact minimization
  • Positive and collaborative work environment
  • Career development opportunities
  • Strong communication skills
  • Innovative dining experience delivery

Key Requirements

  • Minimum 2 years food & beverage management experience
  • High school diploma required
  • Current UT Food Handlers Certification
  • ServSafe certification required
  • TIPs certification or equivalent required

Work Rights

Not specified

Tailored Resume

Cover Letter