Cook-h (part Time)

Kalispell Assisted Living

Part-time, onsite
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
Kalispell Assisted Living is seeking a part-time Cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The ideal candidate will have experience in a long-term care facility, be able to prepare a variety of meals, and maintain a clean and safe kitchen environment

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities, following portion control guides, and ensuring accurate special diet preparation.
  • The role requires maintaining a safe, clean, and sanitary kitchen while reporting resident care concerns to administration.

Matching Summary

Match Score: 75

Kalispell Assisted Living is seeking a part-time Cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The ideal candidate will have experience in a long-term care facility, be able to prepare a variety of meals, and maintain a clean and safe kitchen environment.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Cooperate with personnel in all departments
  • Make food presentation appealing to residents
  • Willing to work under supervision
  • Participate in staff orientation and training

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • ServSafe Certificate required
  • PCC knowledge preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter