Dietary Supervisor-full Tme

Creswellpa

Meal planning and preparation
Resident nutritional needs
Budget management and cost control
The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery, ensuring meals are safe, nutritious, and tailored to meet each resident’s individual needs

Job Summary

  • The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery, ensuring meals are safe, nutritious, and tailored to meet each resident’s individual needs.
  • This role involves managing staff, maintaining budget compliance, and coordinating with other departments to support resident well-being and satisfaction.
  • Responsibilities include direct participation in meal preparation, managing department budget, ordering food and supplies, and ensuring compliance with all federal, state, and local regulations.

Matching Summary

The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery, ensuring meals are safe, nutritious, and tailored to meet each resident’s individual needs.

Skills & Requirements

Must-have

  • meal planning and preparation
  • resident nutritional needs
  • budget management and cost control
  • food safety and sanitation
  • staff supervision and training

Nice-to-have

  • resident satisfaction
  • interdisciplinary team collaboration
  • quality assurance participation

Key Requirements

  • Graduate of approved dietary manager's course
  • Minimum one year long-term care experience
  • PCC software knowledge preferred
  • Maintain continuing education and licensing
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter